As a seed coating material, HPMC gel can enhance the uniformity of seed coating and provide protection against environmental stresses.

Answer: hot water solution method: because HPMC is not dissolved in hot water, so the initial HPMC can be evenly dispersed in hot water, then quickly dissolved when cooling, two typical methods are described as follows:
1) Put the required amount of hot water in the container and heat it to about 70℃. Under the slow stirring gradually add hydroxypropyl methyl cellulose, HPMC began to float on the surface of the water, and then gradually form a slurry, the slurry cooling under the stirring.
2) Add 1/3 or 2/3 of the required amount of water into the container, and heat to 70℃, according to the method of 1), disperse HPMC, prepare hot water slurry; Then add the remaining amount of cold water to the hot slurry, stirring and cooling the mixture.
Powder mixing method: HPMC powder and a large number of other powdery material ingredients, mixing fully with a blender, then add water to dissolve, HPMC at this time can dissolve, and do not stick together, because each small corner, only a little bit of HPMC powder, water will dissolve immediately. - Putty powder and mortar production enterprises are using this method. [Hydroxypropyl methyl cellulose (HPMC) is used as thickening agent and water retaining agent in putty mortar.]

Is hydroxypropyl methylcellulose safe in supplements?

In the rabbit hindgut, fermentation occurs through a wide prevalence of Bacteroides that do not allow an extended digestibility of fibre. Digestibility of cellulose was shown to amount to 16% of the administered dose, whereas values of 14% and 18% were reported for fibre (cellulose being the main component) (review from the NRC, 1977). Later studies reported values comprised between 15 and 25% in rabbits administered different plant sources of cellulose (Gidenne and Perez, 1996; Chiou et al., 1998). In the horse, digestion of plant structural carbohydrates (including cellulose) occurs in the hindgut (colon and overall caecum). The microbiota of the caecum comprises bacteria similar to those of the rumen, but specific protozoa. The resulting digestibility is about two-third that measured in ruminants.