pre framed aluminum window screens

Select cut wire first of all to ensure that the raw material of the silk is exactly the raw material you need, the raw material to ensure that it will be used well. Choose the straightness is relatively high, so that the length of the truncation will be the same, there will not be a lot of length difference, the length of the truncated wire is a very important element to select the truncated wire.

Fifth, stainless steel is not easy to rust because the formation of rich chromium oxide on the surface of the steel body can protect the steel body,201 material belongs to high manganese stainless steel than 304 hardness of high carbon low nickel.

Annealing wire is widely used mainly because it has a good elasticity and flexibility, in the annealing process can be a good control of its hardness and softness, it is mainly made of iron wire, more commonly used in the construction industry tie wire use. So why annealing wire according to material properties processing?

5, the concentration of plating aid can not be too high, which is a factor that can not be ignored to reduce zinc consumption. The concentration of plating aid should not be too high. The galvanized line must be added with ammonium chloride and zinc chloride according to the data of laboratory analysis, and the specific gravity of the composite solution should be controlled within the range of 50~80g/L. If ammonium chloride or zinc chloride is arbitrarily added without the results of laboratory analysis, it should be criticized and educated, and economic treatment should be given if necessary.

(3) For some use of special paint spraying should be baked, of course, depending on the size of the area, small can be placed in the oven, large can only be dried first, and then to dry parts for processing, lock baking, if other circumstances can only use high temperature tools bit by bit baking. The products that can be baked in the oven should be leveled at room temperature for 15 to 30 minutes, baked at a low temperature of 60 degrees Celsius for half an hour, and then baked at the reserved baking temperature for one and a half hours, and then cooled down.

Keep the temperature low and steady, around 150 degrees Fahrenheit (65 degrees Celsius), to avoid cooking the peppers. Let them soak up that smoky goodness for about 3 hours. Once the smokin’ time is up, remove the paprika from the smoker and put it to a dehydrator for the final drying process.

Sweet Paprika