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Latest articles



Latest articles

  • annealed

  • Post-plating (passivation, hot melting, sealing and dehydrogenation, etc.) for the purpose of enhancing protective properties, decoration and other special purposes. After galvanized, chromate passivation or other conversion treatment is generally required to form the corresponding type of conversion film, which is one of the key processes to ensure the quality of post-plating.

  • 2. When the weather is too dry and humid, remember to blow dry the cage or move it to a place with heating to prevent dry crack damage.

  • A remarkable characteristic of stainless steel wire rope is its inherent corrosion resistance to concentrated nitric acid and dilute nitric acid, which makes it easy to be distinguished from most other metals or alloys. But high carbon 420 and 440 steel in the nitric acid point test is slightly corroded, non-ferrous metal encountered concentrated nitric acid is immediately corroded, and dilute nitric acid has strong corrosion on carbon steel.

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  • Manufacturers of these chiles are scattered across the globe, with major production centers in Mexico, South America, and India. For instance, in Mexico, manufacturers specialize in the production of Ancho, Guajillo, and Chipotle chiles, while in India, the focus shifts to the fiery Kashmiri and the versatile Dried Red Chillies. Chile farmers in New Mexico, USA, are renowned for their Hatch chiles, known for their rich, bold flavor.
  • Wholesale homemade turmeric powder offers several advantages over its commercial counterparts. Firstly, it guarantees the absence of additives, preservatives, or synthetic coloring agents that may be present in some store-bought varieties. This purity ensures that users get all the benefits of turmeric without any potentially harmful substances. Additionally, buying wholesale allows consumers to purchase larger quantities at a reduced cost, making it an economical choice for those who use turmeric regularly in their culinary endeavors or health routines.
  • First, pick ripe peppers and wash them well. To dry the peppers using a dehydrator, start by cutting them in half. Remove the seeds, and then arrange the pepper halves on the dehydrator trays. Make sure they’re not overlapping. This allows for proper airflow and even drying.

  • The world of red peppers is as vibrant and diverse as their hues, which range from the deepest reds to the fieriest oranges. These peppers not only add a pop of color to our plates but also bring a spectrum of flavors and heat levels, each with its unique culinary role. Common red pepper varieties include:

  • Regulatory Approval: In many countries, including the United States and those in the European Union, paprika oleoresin is regulated as a food colorant and flavoring agent. It must meet specific safety and quality standards set by regulatory authorities before it can be used in food products intended for human consumption. These regulations are in place to ensure the safety of food additives, including paprika oleoresin.
  • Hungary has an incredibly complex grading system for their various paprikas. It measures flavor, color, and heat level, and each paprika falls into one of 8 distinct categories. Needless to say, Hungarians take their paprika very seriously!