perforated metal screen

Since galvanized iron wire will rust, we need to pay attention in the process of storage and use, try to store in a dry and ventilated environment, in the process of use to avoid damaging the surface of galvanized iron wire, we can slow down the time of galvanized iron wire rust.

For the specification of galvanized wire, the galvanized wire produced by our factory can range from No.8 to No.22, which refers to the BWG standard, that is, from about 4mm to 0.7mm, which can basically cover the type required by customers. As for the raw material of galvanized wire, normally, we use Q195 mild steel, and some factories will also use SAE1006 or SAE1008. The following is the zinc coating, for galvanized wire, this thing is more important, the general zinc coating is about 50g/m2 to 80g/m2, some customers need high zinc galvanized wire, zinc coating can reach 200g/m2 to 360g/m2. The tensile strength of galvanized wire is usually 350n/m2 to 800n/m2. Then there is the packaging specification of galvanized wire. The specifications of small rolls of galvanized wire are 50kg/ roll, 100kg/ roll and 200kg/ roll. Of course, there are large rolls of galvanized silk, the weight can reach 300kg/ roll or 800kg/ roll.

To stop normalizing or soxhlet processing of wire rod, spheroidization annealing is used instead of large specification. In the middle, especially before the waste drawing process, the thermal disposal of soxhlet is widely used. Prevent decarbonization during thermal disposal. After hot disposal, sulfuric acid or hydrochloric acid pickling is used to remove the iron sheet. Coating can be used to dip lime, phosphating, borax treatment or copper plating.

So, how do you replace hot paprika with smoked paprika? You first need to combine your smoked paprika with your chili. Here's the ratio I highly recommend:

Red paprika and red chili powders are not the same product at all, they are completely different. Red chili powder can be made from any type of chili pepper whereas red paprika is made from the paprika plant, a special type of pepper with a milder flavor. This is why some red chilies have a very mild flavor, similar to that of bell peppers, which is not typical for most red paprikas. The main difference between these two types of powder is how they are used, each has its own unique uses.

 Use La Vera Smoked Sweet Paprika to make tapas like patatas bravas—roasted potatoes with a seasoned aioli—or artichokes simmered in garlic sauce. It’s wonderful in Spanish style stews, on roasted chicken or fish, and in a classic Spanish romesco sauce, blended from tomatoes and bell peppers and thickened with bread and almonds.