The lighting surface of each type of shed is designed to be curved, improving the Angle of the light surface, because the lighting surface is curved, no dust accumulation, good light transmittance, high temperature in the shed, after measurement, the average temperature in the shed is 3℃ higher than the traditional bamboo pole cement column shed, the yield is increased by 15~20%, and the harvest date is advanced. The formula is scientific, the surface does not absorb moisture, do not return halogen through modification technology and scientific production process, solve the greenhouse frame rod is easy to absorb moisture return halogen, poor water resistance and easy to change the shortcomings, so that the greenhouse steel pipe in the high temperature and high humidity environment, few drops, frost phenomenon, and reduce pests and diseases.

Lithopone

Although barium sulfate is almost completely inert, zinc sulfide degrades upon exposure to UV light, leading to darkening of the pigment. The severity of this UV reaction is dependent on a combination of two factors; how much zinc sulfide makes up the pigments formulation, and its total accumulated UV exposure. Depending on these factors the pigment itself can vary in shade over time, ranging from pure white all the way to grey or even black. To suppress this effect, a dopant may be used, such as a small amount of cobalt salts, which would be added to the formulation. This process creates cobalt-doped zinc sulfide. The cobalt salts help to stabilize zinc sulfide so it will not have as severe a reaction to UV exposure.

Overall, the Food Directorate's comprehensive review of the available science of TiO₂ as a food additive showed:

Earlier this year, a bill was introduced in the California legislature to ban the manufacture, sale and distribution of foods in the state containing titanium dioxide, along with four other harmful food chemicals. 

Fig. 1. Weight loss (%) of vitaminB2@P25TiO₂NPs.

Hiding power

“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.” 

In recent years, titanium dioxide (TiO2) has gained immense popularity across various industries due to its excellent properties, such as high opacity, brightness, and ultraviolet light absorption. As a result, the demand for titanium dioxide has increased significantly, prompting a surge in the number of manufacturers hoping to capitalize on this booming market. While quality remains a priority, cost-effectiveness has emerged as a crucial factor for consumers, leading to a growing interest in cheap titanium dioxide manufacturers.

It’s particularly useful in sunscreen as it has impressive UV resistance and helps block the sun’s UVA and UVB rays from reaching your skin (6Trusted Source).

From studies deemed relevant, the experts found that titanium dioxide as a food additive is poorly absorbed by the gastrointestinal tract of mice and rats, with no adverse effects observed in short-term studies in rodents receiving titanium dioxide in their diets. No observed adverse effect levels (NOAELs) of 15,000 milligrams per kilogram of bodyweight (mg/kg BW) per day and 5,000 mg/kg BW per day—the highest doses tested—were established for mice and rats, respectively.

Porcelain White, 32 per cent sulphide, 68 per cent barium sulphate.