Step 6 Finish with Ribbons and Accessories
When the food is cooked, serve it on a plate or tray. Before serving, you can season it with salt or pepper. It is recommended to serve the food as soon as it is baked, otherwise it may cool down.
Once you have added all your decorations, step back and evaluate your wreath. Make any necessary adjustments to ensure it looks balanced and full. Trim excess wire and clean up any stray pieces. If you're incorporating a hanging mechanism, use more floral wire to create a loop at the top of the wreath.