welded fencing panels

3. Straightening and cutting: straighten and cut the cold galvanized wire after drying to reach the set size and length.

Blade barbed WIRE technology: Blade gill net is made of hot-dip galvanized steel plate or stainless steel sheet stamping sharp knife flake, high tension galvanized steel wire or stainless steel wire as the core wire combination of blocking equipment. Because of the unique shape of the gill net is not easy to touch, it can achieve excellent protection and isolation effect. The main material of the products are galvanized sheet and stainless steel plate.

In order to pack and bind galvanized wire in the surface of the sedimentary layer to local removal of surface film, surface inclusion and other defects can be found and treated by conventional technology; Excess foam is formed when soap and surfactants such as saponified fats are brought into the tank. Moderate rates of foam formation may be harmless. Small, homogeneous particles of large denier present in the bath can stabilize the foam layer. Use activated carbon mat to remove surface active substance. Or through filtration to make the foam is not too stable, which are effective measures; Other measures should also be taken to reduce the amount of surfactant introduced. The electroplating speed can be obviously reduced by the addition of organic matter. Although chemical formulations facilitate high deposition rates, the deposition of organic matter does not meet the requirements of coating thickness, so activated carbon can be used to treat the bath.

Galvanized hook mesh standard is thorough, mesh planning: 3cm-20cm, silk planning: 1.2mm-4.5mm, galvanized hook mesh 6000 square meters, some standards are available. Benefits: The selection of low carbon steel wire, surface for cold galvanized (electric galvanized) hot dip galvanized anticorrosion treatment, mesh wire strong, strong protection, long anticorrosion time.

Next we’ll look at how the handles are attached. The frypan's handle is usually a separate piece that is either riveted, welded, or screwed on. You’ll commonly see riveted or welded handles these days instead of older screw-handles, which is found on cheap cookware or upper high-end European cookware.