Paprika originated in Mexico, but it was Christopher Columbus who brought it to Europe in the 15th century. The spice became popular in Hungary, where it was cultivated and improved over the centuries. Today, Hungary is known for producing some of the best paprika in the world, with a range of varieties that vary in flavor, heat, and color.
Now add your Sichuan chili flakes and sugar. Stir to combine.
Why We Love It: When you need a tried-and-true pantry staple to complement just about any dish, grab our Black Rose Hot Sauce. As one of our oldest and most popular hot sauces, this classic features medium heat and an award-winning combination of red jalapenos, cayenne peppers, and habaneros, along with a healthy dose of garlic. If you can only have one hot sauce for the rest of your life, make it this one—we promise you won’t regret it.


In addition to sweet and hot paprika, there is also smoked paprika, which is made from peppers that have been smoked over oak fires. This process gives the paprika a distinct smoky flavor, adding depth and complexity to dishes.