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Paprika and bell pepper may come from the same plant species, but they have different uses and nutritional profiles. While paprika is primarily used as a spice, bell pepper is a versatile vegetable that can be eaten raw or cooked. Both paprika and bell pepper are rich in nutrients and can be a healthy addition to any diet.

Boom! Done! Making chili sauce at home is incredibly easy, isn't it? It's really just whisking the ingredients together in a bowl and some simmering. I love this stuff.

The second detail is actually a very well known use for capsaicin: natural pest repellent! Once a plant starts growing, things are not rosy and fine all the time. In fact, the growing process is tough and plants have to survive all types of hardships; from extreme weather conditions to natural predators and getting enough nutrients. What if you could erase one of those hardships? Capsaicin is a natural repellent for insects and even fungi, so the fruit is more likely to develop and mature as it should.

Is Chili Powder and Paprika the Same?

Nutritional Values and Benefits

Unless a recipe specifies otherwise, you’ll maximize your flavor with paprika by adding it later in the cooking time. Prolonged exposure to high temperatures can degrade both the color and the flavor from paprika, creating a less attractive dish.  

It should be noted that spicy food and spicy hot food are two different flavors. If you love spicy hot food that makes your taste buds tingle and take notice, you are probably a fan of hot sauces.