The main difference between chili powder and the two spices we’ve covered is that chili powder actually comes from a blend of red pepper flakes. It’s also much hotter than cayenne powder—ours comes in at a whopping 160,000 Scovilles.
Amazing drizzled-over air fryer corn ribs or grab a big bowl for dipping gluten-free wontons or crispy rice sushi.
Versatile and Vibrant


Overall, paprika is a versatile spice that can be used in many dishes to add color and flavor. The different types of paprika offer a range of taste profiles, from sweet and fruity to smoky and spicy.


Whether you are a fan of spicy food or just looking to add some excitement to your meals, hot chili sauce is a great way to kick things up a notch. With its fiery heat and bold flavor, this condiment is sure to become a favorite in your kitchen. So why not give it a try and see how hot chili sauce can spice up your meals?
Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.



Heat Level: Hot
First, pick ripe peppers and wash them well. To dry the peppers using a dehydrator, start by cutting them in half. Remove the seeds, and then arrange the pepper halves on the dehydrator trays. Make sure they’re not overlapping. This allows for proper airflow and even drying.
Who would have thought that when you combine tomato sauce with chili powder, you end up with one of the best substitutes for paprika? The tomato sauce will provide the required color and a bit of umami-ness, while the chili powder will add the kick of spice and heat.
In part one of this blog series we will give you a small overview; read all about what capsaicin is, where to find it and why it exists.