aviary mesh for finches

Fruit green and grass green plastic-coated barbed rope can be said to be the special purpose of the highway, the rest of the use is relatively small.

Frypans and skillets have different shapes and intended uses, but both are incredibly versatile. It all comes down to the kind of versatility you want. 

Searing and Browning: The large cooking surface of big black cast iron skillets provides ample space for searing and browning meats, creating a desirable crust and locking in juices for flavorful results.

There's no difference between Frying Pans and skillets.

Once you've decided which frying pan material you need, the next step is to figure out the pan size. Frying pans come in different sizes, with 8-, 10-, and 12-inch being the most popular sizes across the industry. The smaller the pan size is, the faster it heats up and evenly distributes the heat, but the faster it will lose its heat. While it may seem like a larger pan size is always better, some foods, such as eggs, benefit from cooking in a smaller, more contained space. We have listed the most common commercial frying pan sizes below and what they are best for:

Perfectly Seared Fish