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  • The different chili powders available offer cooks a vast palette to paint with, each stroke adding layers of flavor, heat, and culture to dishes. They are not mere condiments but gateways to experiencing the world through scent and taste. Embracing these diverse chili powders is akin to embracing the myriad flavors the world has to offer, ensuring that no meal is ever bland or ordinary.
  • We finally boiled down to the last type: hot paprika, also called Hungarian paprika. Made with extra spicy red peppers, this variant packs a lot of heat compared to the first two types. That is why a pinch or a dash goes a long way for this spice. Use the following hot paprika substitute choices below: