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Hot paprika is something you're more likely to come across in an authentic Eastern European, Portuguese, or Spanish recipe. And like all peppers, what constitutes hot is subjective and can also vary from one type of paprika to another. 

Overall, while allergic reactions to paprika and bell peppers can occur, they are generally safe for consumption and have therapeutic uses. Individuals who experience allergic reactions should seek medical attention, while those looking to incorporate paprika and bell peppers into their diet may benefit from their nutritional and anti-inflammatory properties.

Hot chili sauce is a type of condiment or table sauce made from chili peppers and other ingredients such as vinegar, sugar, and spices. It is usually used as a general spicy seasoning for various dishes or as a table condiment. The taste, ingredients, and peppers used in chili sauces vary greatly depending on the region where they are prepared.

Best for soups, stews, Mediterranean salads, hummus, and sauces.

Hot paprika is something you're more likely to come across in an authentic Eastern European, Portuguese, or Spanish recipe. And like all peppers, what constitutes hot is subjective and can also vary from one type of paprika to another. 

Red pepper flakes might be an unexpected answer to What is a substitute for paprika?, but trust me when I tell you that it's one of the best paprika substitutes!

The main ingredient of turmeric that has attracted attention is Curcumin. There have been reports that the curcumin-like polyphenols have pharmaceutical properties, including helping control inflammatory responses, degenerative eye diseases, and even metabolic syndrome. Polyphenols are plant metabolites that help protect plants from ultraviolet rays, insects, bacteria and even viruses. They are also a source of bitterness, acidity, color, flavor, and oxidizing power.