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  • The use of paprika in China can be traced back thousands of years, with records indicating its use in ancient Chinese cuisine. However, it was not until the 20th century that Chinese paprika products began to gain international recognition. With the establishment of modern agricultural practices and improved processing techniques, Chinese paprika products became more widely available and began to be exported to other countries.
  • Beyond culinary applications, paprika Koral also boasts health benefits. Rich in antioxidants, vitamins, and minerals, it supports a healthy immune system and aids digestion. Its anti-inflammatory properties make it a popular ingredient in wellness products and natural remedies.