A more practical reason to BBQ with wood instead of charcoal is that it burns so much longer. This is ideal for meat like brisket that needs hours and hours to reach perfection, so it’ll be a far less stressful endeavor with wood. Typical charcoal burns for about half an hour, while wood can burn for an hour or more before you need to refuel.
1. Prepare Your Grill or Smoker If you’re using a grill, set it up for indirect heat. This means placing the coals or burners on one side and leaving the other side cool. For a smoker, make sure it’s at the desired cooking temperature.
In recent years, gas pellet grills have surged in popularity among outdoor cooking enthusiasts, combining the best features of traditional gas grills with the rich, smoky flavor that comes from wood pellets. This innovative grill type not only enhances the cooking experience but also simplifies it, making it accessible to novice cooks and seasoned grill masters alike.