Galvanized wire is coated with a layer of stable zinc on the outside of the wire, and the zinc layer is used to protect the wire and make the service life of the wire longer. In the production of galvanized wire, the wire should be pickled. Pickling is to use some acid mist or acid liquid to wash away some oxides on the surface of iron, that is, rust, and some other corrosion, to achieve the purpose of cleaning iron, so that zinc will fall off when galvanized.

Each coil of steel wire shall consist of one wire. The surface of the rod shall not have cracks, folds, scars, ears, layers or inclusions. However, indentation, pits, bumps, scratches and pockmarks are allowed, and the depth or height shall not be 0.2mm. There should be no corrosion and oxidation skin on the surface of the steel wire, and oxidation color is allowed by heat treatment. The surface of the wire is allowed to have scratches not exceeding half of the allowable deviation range of the diameter, and local defects not exceeding the allowable deviation of the appropriate diameter.

While the smoked variant is the responsible ingredient for the smoky flavor in many recipes, sweet paprika gives your dishes a fruity, sweet and slightly bitter flavor with very little to no heat at all. If you happen to spot the usual bottle that just says paprika, that’s most likely the regular or sweet variant.

Even though it's easily available in stores and online, I prefer to make my Thai Sweet Chilli Sauce at home. I know that sounds like one extra thing to do - but hear me out. Making this Asian sauce at home is insanely easy. It requires minimal prep, most of the ingredients are pantry staples, and the cooking process is mostly hands free.

Thai Sweet Chili Sauce is a sweet, spicy accompaniment to Asian finger food and a riot in the mouth. This post is packed with tips and tricks to help you make this dipping sauce easily at home.

Cayenne Pepper Vs. Chili Powder