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 All in all, enamel-coated cast iron cookware is a durable, versatile, and stylish addition to any kitchen.  Whether you're simmering a sauce, grilling a steak, or baking a casserole, enameled cast iron cookware can get the job done.  With proper care, this cookware will last a lifetime and become a beloved kitchen essential for all your cooking needs.

The details: While cast-iron frying pans are very familiar, home cooks typically know less about carbon steel pans. But they have all the advantages of cast iron and several more: They’re lighter, heat up faster and more evenly, and can cook a wider variety of foods. That’s why they’re the go-to pan in many restaurant kitchens. If you’ve ever eaten at a steakhouse, your meat was probably seared in a carbon steel frying pan.

Cast Iron: Traditional cast iron Dutch ovens are renowned for their excellent heat retention and durability. They are ideal for slow cooking, braising, and baking, and can be used on stovetops and in ovens.

Finally, another theory suggests that French soldiers created these skillets during World War I to prepare food while on patrol without hinting at their location by smoke from burning.

No, you should hand-wash all non-stick cookware to ensure its longevity. Strong dishwashing detergents and the high heat from the dishwasher will damage the non-stick coating over time.