If your charcoal grill has a temperature gauge, be sure to check this as you cook. It can also be worth investing in meat thermometer to make sure it is sufficiently cooked before serving.
Inside your grill, you’ll want to push your charcoal to one side. This area will be hotter and is where you’ll do all your direct heat grilling. Foods that should be grilled with direct heat are sausages, kabobs, shrimp and any food that you want to be seared like steaks.
Cooling racks come in various sizes and configurations, allowing bakeries to optimize their workspace. Some models feature multiple tiers, so cooling can occur on different levels simultaneously, maximizing efficiency. This vertical design is especially beneficial in commercial settings where space is at a premium. By utilizing these racks, bakeries can streamline their operations, enabling a greater volume of goods to be cooled and prepared for the next stage of production in record time.
industrial baking cooling racks

Moreover, the 18-inch size makes it an ideal fit for a variety of grill types, including kettle grills, portable grills, and even larger setups. This versatility allows barbecue enthusiasts to easily integrate the charcoal basket into their grilling routines, whether they are hosting a backyard party or enjoying a quiet evening meal. Its manageable dimensions mean it doesn't take up excessive space, making it perfect for small patios or camping trips.
18 inch charcoal basket
