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Latest articles



Latest articles

  • In the electroplating tank through the current unidirectional make zinc plating on the metal surface gradually, the production speed is slow, the coating is uniform, the thickness is thin, usually only 3-15 micron, the appearance is bright, smooth, beautiful, poor corrosion resistance, generally will rust in a few months. The production process of hot wire plating mainly includes: preparation of the original plate → pre-plating treatment → hot dip plating → post-plating treatment → finished product inspection, etc. According to custom often according to plating pretreatment method.

  • The second is according to the barbed wire material to determine the importance of the process, it is especially embodied in hot dip galvanized barbed wire, because of the different treatments of barbed wire in wire material and ductility have some discrepancy, if not pay attention to in the process it is easy to damage on the surface of zinc layer, directly affect the barbed wire rust resistance.

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  • For this swap, you need to mix a pinch (⅙ teaspoon) of paprika and cumin and a dash (⅛ teaspoon) of cayenne. You can also adjust other ingredients to your taste. To use as a swap, use exactly as the recipe calls for smoked paprika.

  • The vibrant hues of paprika powder not only add a dash of color to culinary dishes worldwide but also reflect the intricate economics behind its production. When we consider the price per kilogram of this spice, several factors come into play at the factories where it is manufactured. These elements significantly influence the market value of paprika powder and are crucial for both producers and consumers.
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  • Red Cayenne Pepper Powder A Versatile Spice for Culinary Delights
  • Spanish paprika, or pimentón, is a celebrated spice throughout that country, with controlled production that must be monitored to meet traditional standards in how these peppers are grown and processed. Murcia, in southeastern Spain, produces paprika that is sweet and mild. Paprika produced in La Vera, found in western Spain, can be sweet, spicy, or bittersweet. The celebrated pimentón de La Vera are smoked for extra flavor. 

  • How to make paprika at home

  • China's Dried Chile Pods A Spicy Journey into Culinary Traditions
  • The making of chili stick is a labor-intensive process that requires patience and precision. It starts with selecting the finest quality red chili peppers and fermented broad beans. These ingredients are then mixed with salt and allowed to ferment for months in large clay jars, nestled in the warm, humid climate ideal for fermentation. The result is a paste that is both pungent and savory, with a depth of flavor that only improves with age.
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  • Best for just about anything.