Hot chili sauce is a type of sauce or condiment made from chili peppers and other ingredients. It is used as a seasoning, marinade, or condiment. Chili sauce originates from Mexico and Central America and has become a staple in many cuisines around the world. Here, we’ll give you a brief history of chili sauce and some tips on how to use it in your cooking.


Chili products come in a myriad of forms, each with distinct applications in cooking. Ground chili powder, chili flakes, and chili paste are common pantry staples that provide convenient ways to add heat to dishes. Specialty products like chili oil and chili-infused sauces offer concentrated flavor, perfect for drizzling over finished dishes or using as a marinade. Beyond heat, some chili products are valued for their smoky or sweet undertones, which can enhance the complexity of a dish. For instance, chipotle chilies impart a smoky flavor, while certain Asian chili pastes bring a blend of sweetness and spice.